Every handler that purchases market milk shall make and keep for three years a correct record which shows in detail all of the following with reference to the handling, sale, or storage of the market milk:

1. (a) The name and address of the seller.
2. (b) The date the market milk was received.
3. (c) The amount of market milk received.
4. (d) The official tests of the market milk purchased.
5. (e) The usage of the market milk.
6. (f) Evidence of payment for the market milk purchased.
7. (g) Other records that the director may require.