The committee shall be advisory to the secretary on all matters pertaining to quality standards for garlic and onions for dehydrating purposes. The committee may do any of the following:
- (a) Recommend to the secretary the adoption or amendment of the quality standards for garlic or onions suitable for dehydration purposes.
- (b) Recommend to the secretary administrative regulations that relate to methods and procedures of selecting samples of lots, loads, or containers of garlic or onions for dehydrating purposes.
- (c) Recommend to the secretary administrative regulations that relate to the methods and procedures for the determination of moisture content in deliveries of garlic or onions for dehydration purposes.
- (d) Recommend to the secretary administrative regulations that relate to the administration and enforcement of this chapter.
- (e) Recommend to the secretary administrative regulations concerning the place of inspection and location of inspection stations.
- (f) Recommend to the secretary the institution and promotion of scientific research.
- (g) Recommend to the secretary whether or not there shall be sampling and inspection for conditions not shown on the certificate of inspection for dehydrated garlic or onions.
- (h) Advise the secretary on all matters pertaining to this chapter, including training and supervision of inspectors and the annual budget and revenue necessary to accomplish the purposes of this chapter.