§ 39802

Cal. Food & Agric. Code § 39802

39802

Effective Sep 15, 1987Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.

UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.