Nondairy frozen dessert shall comply with the following standards:
- (a) The product shall contain not less than one-half of 1 percent of edible oil or fat other than milk fat.
- (b) The product shall contain 1.3 pounds of food solids per gallon at the time of sale to the consumer.
- (c) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations.
- (d) The product may contain nutritive carbohydrate sweeteners.
- (e) The product may contain fruit or fruit juices, nut meats, harmless flavoring, and harmless coloring.
- (f) The product shall not contain more than 75,000 bacteria or 10 coliform bacteria per gram.