Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements:
- (a) The butter, before flavoring, meets all of the requirements for USDA 93 score (AA Grade) butter.
- (b) The principal flavor is identified on the container with equal prominence with the word “butter.”
- (c) The principal display panel has a list of all ingredients in the descending order of predominence, and identifies the name and address of the manufacturer.
- (d) The product is processed in a licensed milk products plant.
- (e) The product contains no preservative.