Milk for grade A pasteurized milk is market milk that conforms to all the following minimum requirements:
- (a) The health of the cows or goats shall be determined at least once in six months by an official representative of an approved milk inspection service, or a milk inspection service that is established by the director.
- (b) The milk shall be cooled as provided in Section 35783.
- (c) It shall be produced on dairy farms that score not less than 90 percent on the dairy farm scorecard that is adopted by the director.
- (d) Shall meet the standards of Section 35781 or the regulation adopted pursuant thereto.