The committee shall be advisory to the Secretary of Food and Agriculture on all matters pertaining to standards for shell eggs. The committee may advise on:

1. (a) Quality of shell eggs.
2. (b) Recommendations concerning sampling.
3. (c) Uniformity of inspection.
4. (d) Adjustment of fees for proper administration and enforcement.
5. (e) Annual budget for the administration and enforcement of this chapter and all matters pertaining to this chapter or regulations adopted pursuant thereto.
6. (f) Components of the Egg Quality Assurance Plan, a voluntary food safety program, that are consistent with and promote the purposes of this chapter.