- (a) Development and implementation of goals and objectives to provide pupils with high quality food service programs.
- (b) Implementation of policies, regulations and guidelines established by the Department for the management and operation of child nutrition programs.
- (c) Planning, management and supervision of programs to ensure that food service programs will become an integral part of the total educational program.
- (d) Maintenance of records, preparation of reports, and submission of claims as required by state and federal regulations.
Responsibilities of child nutrition entities shall include, but not be limited to:
Note: Authority cited: Sections 33031, 49531 and 49551, Education Code. Reference: 7 C.F.R. sections 210.7, 210.8, 210.10, 210.14, 220.8 and 220.11.
1. Change without regulatory effect amending subsection (c) and Note filed 12-14-2022 pursuant to section 100, ti8le 1, California Code of Regulations (Register 2022, No. 50).