- (a) Information used for advertising the continuing education course(s) is true and not misleading, including course agenda topics and the number of approved continuing education hours.
- (b) Course instructors and speakers for in-person and webinar courses, and course content developers for interactive online courses, are competent and knowledgeable in the subject matter.
(c) An individual's successful completion of a course is verified prior to issuing a record of course completion.
(1) At each in-person continuing education course, verification shall be achieved by confirming the identity of the license or certificate holder. Acceptable means of confirming identity are:
- (A) Checking an official government-issued photo identification, or
- (B) Using a verification process that ensures an official government-issued photo identification has been checked.
- (2) For interactive online and webinar continuing education courses, verification shall be achieved by meeting the requirement of section 6512.2(a)(3).
- (d) The course follows the approved agenda or syllabus; changes to an approved agenda or syllabus must be submitted in writing and approved by the Director.
(e) Sufficient resources are available for verifying and monitoring attendance and participation, including:
- (1) Tracking when the attendee arrives and leaves the course and the continuing education hours earned within that time period.
- (2) Notifying all attendees to minimize personal distractions including electronic devices.
- (3) Ensuring instructors and speakers are not accredited continuing education hours for time presenting or not actively participating in the course as an attendee.
- (f) Course credit is given on a one-to-one basis in the appropriate category (i.e. one hour of course attendance and participation is equivalent to one hour continuing education credit).
- (g) Records of completion are given to attendees only upon the conclusion of the attendee's participation and reflect the actual hours earned by each attendee.
A continuing education course sponsor shall ensure:
Note: Authority cited: Sections 11456 and 11502.5, Food and Agricultural Code. Reference: Section 11502.5, Food and Agricultural Code.
History
1. New section filed 6-30-2023; operative 1-1-2024 (Register 2023, No. 26).