Cal. Code Regs. tit. 3, § 3900
Percent
Artichoke
60
Asparagus
70
Asparagus bean
75
Bean, Lima
70
Bean, runner
75
Beans, garden
70
Beet
65
Broadbean
75
Broccoli
75
Brussels sprouts
70
Cabbage
75
Cantaloupe (see Muskmelon)
Cardoon
60
Carrot
55
Cauliflower
75
Celeriac
55
Celery
55
Chard, Swiss
65
Chicory
65
Chinese Cabbage
75
Citron
65
Collards
80
Corn, sweet
75
Cornsalad
70
Cowpea
75
Cress, garden
60
Cress, water
40
Cucumber
80
Dandelion
45
Eggplant
60
Endive
70
All other vegetable seed not listed above
50
Kale
75
Kale, Chinese
75
Kohlrabi
75
Leek
60
Lettuce
80
Muskmelon
75
Mustard
75
Mustard, Spinach
75
Okra
50
Onion
70
Onion, Welsh
70
Pak-choi
75
Parsley
60
Parsnip
60
Pea
80
Pepper
55
Pumpkin
75
Radish
75
Rhubarb
60
Rutabaga
75
Salsify
75
Sorrel
60
Soybean
75
Spinach
60
Spinach, New Zealand
40
Squash
75
Tomato
75
Tomato, husk
50
Turnip
80
Watermelon
70
Note: Authority cited: Sections 407 and 52331, Food and Agricultural Code. Reference: Section 52331, Food and Agricultural Code.
1. Amendments filed 12-2-57; effective thirtieth day thereafter (Register 57, No. 21).
2. Amendment filed 1-24-69; effective thirtieth day thereafter (Register 69, No. 4)
3. Editorial correction adding Note filed 4-27-83 (Register 83, No. 18).
4. Editorial correction (Register 95, No. 25).