in the place of a number or percentage on the label are construed as equivalent to “0” or “0.00 percent,” as the case may be, for the purpose of applying the tolerances prescribed in these regulations.

Note: Authority cited: Sections 407 and 52331, Food and Agricultural Code. Reference: Sections 52452 and 52453, Food and Agricultural Code.

History

1. Editorial correction adding Note filed 4-27-83 (Register 83, No. 18).