Cal. Code Regs. tit. 3, § 1235
Licensing Poultry Meat Inspectors.
Effective Apr 18, 2009Register 2012, No. 14Authority cited: Sections 407, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.State of California
- (a) Persons desiring to be licensed as poultry meat inspectors shall file an application with the Department for an examination and license.
- (b) The application for license, accompanied by the fee of $10 prescribed by law, shall be remitted by cash, check or money order, and shall be mailed, paid or delivered to: Cashier, Department of Food and Agriculture, 1220 N Street, Sacramento, California 95814.
(c) Applicants for examination to become licensed poultry meat inspectors shall have the following basic qualifications:
- (1) Applicant shall not be less than 18 years old.
(2) Applicant shall have had:
- (A) Six months experience in poultry processing; or
- (B) One year of technical training in a related field.
- (3) Ability to follow oral and written directions, to do simple arithmetical calculations, to write legibly, and to prepare clear and accurate reports.
- (4) Ability to analyze situations accurately and adopt an effective course of action.
- (5) Normal vision or vision corrected to normal.
- (d) The form, MPES Form 79-009A (Rev. 08/11) Poultry Meat Inspector License Application, which is incorporated by reference, used for making application shall be provided by the Department.
- (e) License applicants, upon payment of the application fee, shall be furnished by the Department with a copy of extracts from the Food and Agricultural Code and Title 3 of the California Code of Regulations pertaining to poultry inspection, the Poultry Meat Inspector Training Manual (10/95 edition), which is incorporated by reference, and any other information, if any, that the applicant should know to pass the examinations for licensure and to properly conduct inspection activities.
Note: Authority cited: Sections 407, 24561, 24562, 24681 and 24991, Food and Agricultural Code. Reference: Sections 24651, 24652, 24653, 24654, 24655, 24656, 24657, 24658, 24659, 24660 and 24661, Food and Agricultural Code.
History
1. Amendment of subsection (d) filed 1-9-70; effective thirtieth day thereafter (Register 70, No. 2).
2. Amendment of subsection (c)(1) filed 1-20-78; effective thirtieth day thereafter (Register 78, No. 3).
3. Renumbering of former article 11 to new article 9, amendment of section and new Note filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
4. Change without regulatory effect amending subsection (d) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).