Article 8. Operations and Procedures | Midpage

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California Code of Regulations

Division 2. Animal Industry

Chapter 5. Poultry Inspection

Subchapter 1. General Provisions

Article 8. Operations and Procedures

Article 8. Operations and Procedures

State of California

1222Operations and Procedures to Be Clean and Sanitary.1222.1Moisture Absorption and Retention.1222.2Temperatures and Cooling and Freezing Procedures.1222.3Exception to Chilling Requirements.1222.4Temperatures and Procedures for Cooling and Freezing Rabbits.1223Temperatures and Cooling and Freezing Procedures. [Renumbered]1223.1Exception to Chilling Requirements. [Renumbered]1224Vermin and Pets Excluded from Plant. [Repealed]1225Use of Compounds. [Repealed]1226Employment of Diseased Persons. [Repealed]1227Inedible Operating and Storage Rooms: Outer Premises, Docks, Approaches, etc., Fly-Breeding Material: Nuisances. [Repealed]1228Used Tubs, Barrels, and Other Containers: Inspection and Cleaning. [Repealed]1229Dead Poultry Carcasses. [Repealed]1230Products Contaminated by Polluted Water: Procedure for Handling. [Repealed]1231Processing, Chilling and Freezing. [Repealed]