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Article 17. Marking and Identifying Poultry Meat and Products | Midpage
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California Code of Regulations
Title 3
Division 2. Animal Industry
Chapter 5. Poultry Inspection
Subchapter 1. General Provisions
Article 17. Marking and Identifying Poultry Meat and Products
Article 17. Marking and Identifying Poultry Meat and Products
State of California
1255
Approval of Abbreviations and Marks of Inspection.