1. (a) Each renderer shall keep a separate record in writing that is distinct from all other records and that shows the following information for all animal carcasses:

   1. (1) Name and address of person from which the animal(s) were obtained unless the carcass(es) were delivered after hours and/or this information is not available. In this case, the renderer may enter “Unknown” for the name and address.
   2. (2) Date animal(s) were obtained.
   3. (3) Species and quantity.
2. (b) All such records shall be produced upon demand of the Department.
3. (c) The records shall be kept and maintained for not less than two (2) years.

Note: Authority cited: Sections 407 and 19380, Food and Agricultural Code. Reference: Sections 19300, 19301, 19302, 19303, 19304, 19305 and 19306, Food and Agricultural Code.

History

1. New section filed 1-13-78; effective thirtieth day thereafter (Register 78, No. 2).

2. Renumbering of former section 1180.39 to section 1180.48 and new section 1180.39 filed 3-7-2012; operative 4-6-2012 (Register 2012, No. 10).