In the enforcement of Division 10, Chapter 4, Article 1, relating to the branding of cattle, there shall be six branding positions for the recordation of identification brands. Such positions shall include the shoulder, ribs and hip on each side of the animal.

Note: Authority cited for Section 895: Sections 407, 20171 and 20603, Food and Agricultural Code. Reference: Division 10, Food and Agricultural Code.

History

1. Amendment filed 12-4-73; effective thirtieth day thereafter (Register 73, No. 49). For prior history, see Register 53, No. 23.