1. (a) Name and address of owner or shipper;
2. (b) Date the cattle were received;
3. (c) Number of cattle received;
4. (d) Location from which cattle were shipped;
5. (e) Name of trucking firm that hauled the cattle;
6. (f) A description of the cattle that includes the brand under which they are being shipped; and
7. (g) The lot numbers assigned to the cattle.

Each registered feed lot defined in Section 20015 of the Food and Agricultural Code shall maintain records for each lot of cattle received that provides all the following information:

Note: Authority cited for Article 2: Sections 407 and 20171, Food and Agricultural Code. Reference: Division 10, Food and Agricultural Code.

History

1. Repealer of Article 2(§§ 856, 858, 859, 861-864, 866, 867, 869-874, 876) and new Article 2 (§§ 856 through 861) filed 12-4-73; effective thirtieth day thereafter (Register 73, No. 49). For prior history, see Register 18, Nos. 5 and 6; 19, Nos. 4, 5 and 7; 21, No. 7; 22, No. 2; 25, No. 1; 27, Nos. 1 and 5; 29, No. 5; 53, Nos. 16 and 18; 58, Nos. 10 and 13; 56, No. 2; 60, No. 20; 61, No. 11.