(a) If a cross-connection between an onsite potable water system and an onsite nonpotable water system (treated or untreated) is discovered, the responsible entity must conduct the following procedures immediately:
- (1) Notify the local jurisdiction, the public water system, and building tenants and/or residents of the cross-connection no later than 24-hours upon discovery;
- (2) Cease delivery of onsite treated nonpotable water to the building and use area premises, and drain the onsite treated nonpotable water riser, if applicable;
- (3) Shut down the potable water service to the building and its premises at the user's service connection. User's service connection is as defined in the State Board's Cross-Connection Control Policy Handbook adopted pursuant to section 116407 of the Health and Safety Code;
- (4) Uncover and disconnect the cross-connection;
- (5) Perform another visual inspection, in accordance with section 60702, and cross-connection test, in accordance with section 60704;
- (6) Chlorinate the onsite potable water system with 50 parts-per-million (ppm) chlorine for 24 hours; and
- (7) Flush the onsite potable water system after 24 hours and perform a standard bacteriological test acceptable to the local jurisdiction. Where test results are acceptable to the local jurisdiction, the onsite potable water system can be permitted to be recharged.
- (b) Prior to restarting delivery of onsite treated nonpotable water, the responsible entity must investigate the cause of the cross-connection and complete corrective actions. The responsible entity must submit a report describing the incident and completed corrective actions to the local jurisdiction for the local jurisdiction's approval prior to restarting OTNWS operations.
Note: Authority cited: Sections 13558 and 13558.1, Water Code; and Sections 116271 and 116350, Health and Safety Code. Reference: Sections 13558 and 13558.1, Water Code.
History
1. New section filed 4-22-2026; operative 4-22-2026 pursuant to Water Code section 13558(f) (Register 2026, No. 17).