1. (a) A Consumer Confidence Report shall contain information on the source of the water delivered, including:

   1. (1) The type of water delivered by the water system (e.g., surface water, ground water) and the commonly used name (if any) and location of the body (or bodies) of water; and
   2. (2) If a source water assessment has been completed, notification that the assessment is available, how to obtain it, the date it was completed or last updated, and a brief summary of the system's vulnerability to potential sources of contamination, using language provided by the State Board if the State Board conducted the assessment.

2. (b) For any of the following terms used in the Consumer Confidence Report, the water system shall provide the specified language below:

   1. (1) Regulatory Action Level: “The concentration of a contaminant which, if exceeded, triggers treatment or other requirements that a water system must follow.”
   2. (2) Maximum Contaminant Level or MCL: “The highest level of a contaminant that is allowed in drinking water. Primary MCLs are set as close to the PHGs (or MCLGs) as is economically and technologically feasible. Secondary MCLs are set to protect the odor, taste, and appearance of drinking water.”
   3. (3) Maximum Contaminant Level Goal or MCLG: “The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs are set by the U.S. Environmental Protection Agency.”
   4. (4) Public Health Goal or PHG: “The level of a contaminant in drinking water below which there is no known or expected risk to health. PHGs are set by the California Environmental Protection Agency.”
   5. (5) Primary Drinking Water Standard or PDWS: “MCLs, MRDLs, and treatment techniques for contaminants that affect health, along with their monitoring and reporting requirements.”
   6. (6) Treatment technique: “A required process intended to reduce the level of a contaminant in drinking water.”
   7. (7) Variances and exemptions: “State Board permission to exceed an MCL or not comply with a treatment technique under certain conditions.”
   8. (8) Maximum residual disinfectant level or MRDL: “The highest level of a disinfectant allowed in drinking water. There is convincing evidence that addition of a disinfectant is necessary for control of microbial contaminants.”
   9. (9) Maximum residual disinfectant level goal or MRDLG: “The level of a drinking water disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.”
   10. (10) Level 1 Assessment: “A Level 1 assessment is a study of the water system to identify potential problems and determine (if possible) why total coliform bacteria have been found in our water system.”
   11. (11) Level 2 Assessment: “A Level 2 assessment is a very detailed study of the water system to identify potential problems and determine (if possible) why an E. coli MCL violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions.”

3. (c) If any of the following are detected, information for each pursuant to subsection (d) shall be included in the Consumer Confidence Report:

   1. (1) Contaminants subject to an MCL, regulatory action level, MRDL, or treatment technique (regulated contaminants), as specified in sections 64426.1, 64426.6, 64431, 64442, 64443, 64444, 64448, 64449, 64533, 64533.5, 64536, 64536.2, 64653, and 64678;
   2. (2) Contaminants specified in 40 Code of Federal Regulations part 141.40 (7-1-2007 edition) for which monitoring is required (unregulated contaminants);
   3. (3) Microbial contaminants detected as provided under subsection (e); and
   4. (4) Sodium and hardness.

4. (d) For contaminants identified in subsection (c), the water system shall include in the Consumer Confidence Report one table or several adjacent tables that have been developed pursuant to this subsection. Any additional monitoring results that a water system chooses to include in its Consumer Confidence Report shall be displayed separately.

   1. (1) The data in the table(s) shall be derived from data collected to comply with U.S. Environmental Protection Agency (USEPA) and State Board monitoring and analytical requirements during calendar year 2000 for the first Consumer Confidence Report and subsequent calendar years thereafter.

      Where a system is allowed to monitor for regulated contaminants less often than once a year, the table(s) shall include the date and results of the most recent sampling and the Consumer Confidence Report shall include a brief statement indicating that the data presented in the table(s) are from the most recent testing done in accordance with the regulations. No data older than 9 years need be included.

   2. (2) For detected regulated contaminants referenced in subsection (c)(1), the table(s) shall include:

      1. (A) The MCL expressed as a number equal to or greater than 1.0;
      2. (B) For a primary MCL, the public health goal (PHG) in the same units as the MCL; or if no PHG has been set for the contaminant, the table shall include the USEPA maximum contaminant level goal in the same units as the MCL;
      3. (C) For a detected contaminant that does not have an MCL, the table(s) shall indicate whether there is a treatment technique or specify the regulatory action level or MRDL (and MRDLG) applicable to that contaminant, and the Consumer Confidence Report shall include the appropriate language specified in subsection (b);

      4. (D) For detected contaminants subject to an MCL, except turbidity and E. coli, the sample result(s) collected at compliance monitoring sampling points shall be reported in the same units as the MCL as follows:

         1. 1. When compliance is determined by the results of a single sample, an initial sample averaged with one or two confirmation sample(s), or an average of four quarterly or six monthly samples, results shall be reported as follows:

            1. A. For a single sampling point, or multiple sampling points for which data is being individually listed on the Consumer Confidence Report: the sample result and, if more than one sample was collected, the average and range of the sample results;
            2. B. For multiple sampling points, each of which has been sampled only once and for which data is being summarized together on the Consumer Confidence Report: the average and range of the sample results. If the waters from the sampling points are entering the distribution system at the same point, a flow-weighted average may be reported; and
            3. C. For multiple sampling points, one or more of which has been sampled more than once and for which data is being summarized together on the Consumer Confidence Report: the average of the individual sampling point averages and range of all the sample results. If the waters from the sampling points are entering the distribution system at the same point, a flow-weighted average may be reported.

         2. 2. When compliance with the MCL is determined by calculating a running annual average of all samples taken at a monitoring location:

            1. A. The highest running annual average of the monitoring location and the range of sample results or, if monitoring locations are summarized together for the Consumer Confidence Report, the highest running annual average of any of the monitoring locations and the range of sample results from all the monitoring locations; and
            2. B. For TTHM and HAA5 monitored pursuant to section 64534.2(d): the highest locational running annual average (LRAA) for TTHM and HAA5 and the range of individual sample results for all monitoring locations. If more than one location exceeds the TTHM or HAA5 MCL, include the LRAA for all locations that exceed the MCL.
         3. 3. When compliance with the MCL is determined on a system-wide basis by calculating a running annual average of all monitoring location averages: the highest running annual average and the range of sample results from all the sampling points.
         4. 4. When compliance with the MCL is determined on the basis of monitoring after treatment installed to remove a contaminant: the average level detected in the water entering the distribution system and the range of sample results; and
         5. 5. If an MCL compliance determination was made in the year for which sample results are being reported and that determination was based on an average of results from both the previous and reporting years, then the compliance determination average shall be reported, but the range shall be based only on results from the year for which data is being reported.

      5. (E) For turbidity:

         1. 1. When it is reported pursuant to the requirements of section 64652.5 (filtration avoidance): the highest value; and
         2. 2. When it is reported pursuant to section 64653 (filtration): the highest single measurement based on compliance reporting and the lowest monthly percentage of samples meeting the turbidity limits specified in section 64653 for the filtration technology being used;
      6. (F) For lead and copper: the 90th percentile value of the most recent round of sampling, the number of sites sampled, and the number of sampling sites exceeding the action level;
      7. (G) For E. coli: the total number of positive samples during the year; and
      8. (H) The likely source(s) of any detected contaminants having an MCL, MRDL, regulatory action level, or treatment technique. If the water system lacks specific information on the likely source, the table(s) shall include one or more of the typical sources for that contaminant listed in appendix 64481-A or 64481-B that are most applicable to the system.
   3. (3) The table(s) shall clearly identify any data indicating violations of MCLs, regulatory action levels, MRDLs, or treatment techniques and the Consumer Confidence Report shall give information on each violation including the length of the violation, potential adverse health effects (PDWS only), and actions taken by the system to address the violation. To describe the potential health effects, the system shall use the relevant language pursuant to appendices 64465-A through H; and
   4. (4) For detected unregulated contaminants for which monitoring is required (except Cryptosporidium), the table(s) shall contain the average and range at which the contaminant was detected.
5. (e) If the system has performed any monitoring for Cryptosporidium that indicates that Cryptosporidium may be present in the source water or the finished water, the Consumer Confidence Report shall include a summary of the monitoring results and an explanation of their significance.
6. (f) If the system has performed any monitoring for radon that indicates that radon is present in the finished water, the Consumer Confidence Report shall include the monitoring results and an explanation of their significance.

7. (g) For the year covered by the report, the Consumer Confidence Report shall note any violations of paragraphs (1) through (7) and give related information, including any potential adverse health effects, and the steps the system has taken to correct the violation.

   1. (1) Monitoring and reporting of compliance data.
   2. (2) Filtration, disinfection, and recycled provisions prescribed by sections 64652, 64652.5, 64653, 64653.5(b), or 64654. For systems that have failed to install adequate filtration or disinfection equipment or processes, or have had a failure of such equipment or processes that constitutes a violation, the Consumer Confidence Report shall include the health effects language pursuant to appendix 64465-B as part of the explanation of potential adverse health effects.
   3. (3) One or more actions prescribed by the lead and copper requirements in sections 64673, 64674, 64683 through 64686, and 64688. To address potential adverse health effects, the Consumer Confidence Report shall include the applicable language pursuant to appendix 64465-D for lead, copper, or both.
   4. (4) Treatment technique requirements for Acrylamide and Epichlorohydrin in section 64448; to address potential adverse health effects, the Consumer Confidence Report shall include the relevant language from appendix 64465-H.
   5. (5) Recordkeeping of compliance data.
   6. (6) Special monitoring requirements prescribed by section 64449(b)(2) and (g).
   7. (7) Terms of a variance, an exemption, or an administrative or judicial order.

8. (h) If a system is operating under the terms of a variance or an exemption issued under section 116430 or 116425 of the Health and Safety Code, the Consumer Confidence Report shall contain:

   1. (1) An explanation of the reasons for the variance or exemption;
   2. (2) The date on which the variance or exemption was issued;
   3. (3) A brief status report on the steps the system is taking to install treatment, find alternative sources of water, or otherwise comply with the terms and schedules of the variance or exemption; and
   4. (4) A notice of any opportunity for public input in the review, or renewal, of the variance or exemption.

9. (i) A Consumer Confidence Report shall contain the language in paragraphs (1) through (4).

   1. (1) “The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity.”

   2. (2) “Contaminants that may be present in source water include:

      Microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.

      Inorganic contaminants, such as salts and metals, that can be naturally-occurring or result from urban stormwater runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming.

      Pesticides and herbicides, that may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses.

      Organic chemical contaminants, including synthetic and volatile organic chemicals, that are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, agricultural application, and septic systems.

      Radioactive contaminants, that can be naturally-occurring or be the result of oil and gas production and mining activities.”

   3. (3) “In order to ensure that tap water is safe to drink, the U.S. Environmental Protection Agency (USEPA) and the State Water Resources Control Board (State Board) prescribe regulations that limit the amount of certain contaminants in water provided by public water systems. U.S. Food and Drug Administration regulations and California law also establish limits for contaminants in bottled water that provide the same protection for public health.”
   4. (4) “Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the USEPA's Safe Drinking Water Hotline (1-800-426-4791).”
10. (j) A Consumer Confidence Report shall prominently display the following language: “Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. USEPA/Centers for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (1-800-426-4791).”
11. (k) A Consumer Confidence Report shall include the telephone number of the owner, operator, or designee of the water system as a source of additional information concerning the report.
12. (l) A Consumer Confidence Report shall contain information in Spanish regarding the importance of the report or contain a telephone number or address where Spanish-speaking residents may contact the system to obtain a translated copy of the report or assistance in Spanish. For each non-English speaking group other than Spanish-speaking that exceeds 1,000 residents or 10% of the residents in a community, the Consumer Confidence Report shall contain information in the appropriate language(s) regarding the importance of the report or contain a telephone number or address where such residents may contact the system to obtain a translated copy of the report or assistance in the appropriate language.
13. (m) A Consumer Confidence Report shall include information (e.g., time and place of regularly scheduled board meetings) about opportunities for public participation in decisions that may affect the quality of the water.

14. (n) A Consumer Confidence Report shall:

    1. (1) If a water system is required to comply with a Level 1 or Level 2 assessment requirement that is not due to an E. coli MCL violation, contain the information indicated in Table 64481-A;

       Table 64481-A. CCR Language Level 1 or Level 2 Assessment Not Due to an E. coli MCL Violation CCR Language

       Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially harmful, waterborne pathogens may be present or that a potential pathway exists through which contamination may enter the drinking water distribution system. We found coliforms indicating the need to look for potential problems in water treatment or distribution. When this occurs, we are required to conduct assessment(s) to identify problems and to correct any problems that were found during these assessments.

       The water system shall include the following statements, as appropriate:

       During the past year we were required to conduct [INSERT NUMBER OF LEVEL 1 ASSESSMENTS] Level 1 assessment(s). [INSERT NUMBER OF LEVEL 1 ASSESSMENTS] Level 1 assessment(s) were completed. In addition, we were required to take [INSERT NUMBER OF CORRECTIVE ACTIONS] corrective actions and we completed [INSERT NUMBER OF CORRECTIVE ACTIONS] of these actions.

       During the past year [INSERT NUMBER OF LEVEL 2 ASSESSMENTS] Level 2 assessments were required to be completed for our water system. [INSERT NUMBER OF LEVEL 2 ASSESSMENTS] Level 2 assessments were completed. In addition, we were required to take [INSERT NUMBER OF CORRECTIVE ACTIONS] corrective actions and we completed [INSERT NUMBER OF CORRECTIVE ACTIONS] of these actions.

       If the water system failed to complete all the required assessments or correct all identified sanitary defects, the water system is in violation of the treatment technique requirement and shall include the following statements, as appropriate:

       During the past year we failed to conduct all of the required assessment(s).

       During the past year we failed to correct all identified defects that were found during the assessment.

    2. (2) If a water system is required to comply with a Level 2 assessment requirement that is due to an E. coli MCL violation, contain the information indicated in Table 64481-B;

       Table 64481-B. CCR Language Level 2 Assessment Due to an E. coli MCL Violation CCR Language

    3. E. coli are bacteria whose presence indicates that the water may be contaminated with human or animal wastes. Human pathogens in these wastes can cause short-term effects, such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a greater health risk for infants, young children, the elderly, and people with severely compromised immune systems. We found E. coli bacteria, indicating the need to look for potential problems in water treatment or distribution. When this occurs, we are required to conduct assessment(s) to identify problems and to correct any problems that were found during these assessments.

       We were required to complete a Level 2 assessment because we found E. coli in our water system. In addition, we were required to take [INSERT NUMBER OF CORRECTIVE ACTIONS] corrective actions and we completed [INSERT NUMBER OF CORRECTIVE ACTIONS] of these actions.

       If a water system failed to complete the required assessment or correct all identified sanitary defects, the water system is in violation of the treatment technique requirement and shall include the following statements, as appropriate:

       We failed to conduct the required assessment.

       We failed to correct all sanitary defects that were identified during the assessment.

    4. (3) If a water system detects E. coli and has violated the E. coli MCL, include one or more the following statements to describe any noncompliance, as applicable:

       1. (A) “We had an E. coli-positive repeat sample following a total coliform positive routine sample.”
       2. (B) “We had a total coliform-positive repeat sample following an E.coli-positive routine sample.”
       3. (C) “We failed to take all required repeat samples following an E. coli-positive routine sample.”
       4. (D) “We failed to test for E. coli when any repeat sample tests positive for total coliform.”; and
    5. (4) If a water system detects E. coli and has not violated the E. coli MCL, may include a statement that explains that although they have detected E. coli, they are not in violation of the E. coli MCL.

15. (o) The Consumer Confidence Report prepared and delivered by July 1, 2022 shall, for bacteriological monitoring conducted from January 1, 2021 to June 30, 2021, inclusive, include the following additional information in the report:

    1. (1) The total coliform MCL expressed as shown in Table 64481-C.

       Table 64481-C Total Coliform MCL for Consumer Confidence Report

       Contaminant

       MCL

       Total Coliform

16. (A) For a water system collecting at least 40 samples per month: 5.0 percent of monthly samples are positive.

17. (B) For a water system collecting fewer than 40 samples per month: one positive monthly sample.

    1. (2) For total coliform:

       1. (A) The highest monthly percentage of positive samples for a water system collecting at least 40 samples per month; or
       2. (B) The highest monthly number of positive samples for a water system collecting fewer than 40 samples per month.
    2. (3) For fecal coliform and E. coli: the total number of positive samples during the year.

    3. (4) The likely source(s) of any total coliform, fecal coliform, or E. coli detected. If the water system lacks specific information on the likely source, the table shall include the typical source for that contaminant listed in Table 64481-D.

       Table 64481-D Typical Origins of Microbiological Contaminants with Primary MCL

       Contaminant

       Major Origins in Drinking Water

       Total coliform bacteria

       Naturally present in the environment

       Fecal coliform and E. coli

       Human and animal fecal waste

    4. (5) Information on any data indicating violation of the total coliform MCL, including the length of the violation, potential adverse health effects, and actions taken by the water system to address the violation. To describe the potential health effects, the water system shall use the relevant language in Table 64481-E.

       Table 64481-E Health Effects Language for Microbiological Contaminants

       Contaminant

       Health Effects Language

       Total Coliform

       Coliforms are bacteria that are naturally present in the environment and are used as an indicator that other, potentially-harmful, bacteria may be present. Coliforms were found in more samples than allowed and this was a warning of potential problems.

       Fecal Coliform

       Fecal coliforms are bacteria whose presence indicates that the water may be contaminated with human or animal wastes. Microbes in these wastes can cause short-term effects, such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a special health risk for infants, young children, some of the elderly, and people with severely compromised mmune systems.

    Fecal coliform and E. coli

    0

18. E. coli

19. E. coli are bacteria whose presence indicates that the water may be contaminated with human or animal wastes. Human pathogens in these wastes can cause short-term effects, such as diarrhea, cramps, nausea, headaches, or other symptoms. They may pose a greater health risk for infants, young children, some of the elderly, and people with severely-compromised immune systems.

    1. (6) For violation of subsection (g)(1), (5), or (7), note the violation and give related information, including any potential adverse health effects, and the steps the water system has taken to correct the violation.

20. (p) A Consumer Confidence Report issued after October 1, 2024 and prior to the applicable compliance date in Table 64432-B shall include the following information for chromium (hexavalent):

    1. (1) If chromium (hexavalent) is detected, the Consumer Confidence Report shall include information pursuant to subsections (c) and (d).

    2. (2) If chromium (hexavalent) exceeds the MCL, the Consumer Confidence Report shall include additional information indicated in Table 64481-F.

       Table 64481-F CCR Language

       Hexavalent Chromium MCL Exceedance

       CCR Language

       Chromium (hexavalent) was detected at levels that exceed the chromium (hexavalent) MCL. While a water system of our size is not considered in violation of the chromium (hexavalent) MCL until after [INSERT APPLICABLE TABLE 64432-B COMPLIANCE DATE], we are working to address this exceedance and comply with the MCL. Specifically, we are [INSERT ACTIONS TAKEN AND PLANNED TO COMPLY WITH THE APPLICABLE COMPLIANCE DATE IN TABLE 64432-B].

       Appendix 64481-A. Typical Origins of Contaminants with Primary MCLs, MRDLs, Regulatory Action Levels, and Treatment Techniques

       Contaminant

       Major origins in drinking water

       Microbiological

       Total coliform bacteria

       Naturally present in the environment

21. E. coli

    Human and animal fecal waste

    Turbidity

    Soil runoff

    Surface water treatment

    Giardia lamblia

    Naturally present in the environment

    Viruses

    Heterotrophic plate count bacteria

    Legionella

    Cryptosporidium

    Radioactive

    Gross Beta particle activity

    Decay of natural and man-made deposits

    Strontium-90

    Decay of natural and man-made deposits

    Tritium

    Decay of natural and man-made deposits

    Gross Alpha particle activity

    Erosion of natural deposits

    Combined Radium 226/228

    Erosion of natural deposits

    Total Radium (for nontransient noncommunity water systems)

    Erosion of natural deposits

    Uranium

    Erosion of natural deposits

    Inorganic

    Aluminum

    Erosion of natural deposits; residue from some surface water treatment processes

    Antimony

    Discharge from petroleum refineries; fire retardants; ceramics; electronics; solder

    Arsenic

    Erosion of natural deposits; runoff from orchards; glass and electronics production wastes

    Asbestos

    Internal corrosion of asbestos cement water mains; erosion of natural deposits

    Barium

    Discharges of oil drilling wastes and from metal refineries; erosion of natural deposits

    Beryllium

    Discharge from metal refineries, coal-burning factories, and electrical, aerospace, and defense industries

    Cadmium

    Internal corrosion of galvanized pipes; erosion of natural deposits; discharge from electroplating and industrial chemical factories, and metal refineries; runoff from waste batteries and paints

    Chromium (hexavalent)

    Erosion of natural deposits; transformation of naturally occurring trivalent chromium to hexavalent chromium by natural processes and human activities such as discharges from electroplating factories, leather tanneries, wood preservation, chemical synthesis, refractory production, and textile manufacturing facilities.

    Chromium (total)

    Discharge from steel and pulp mills and chrome plating; erosion of natural deposits

    Copper

    Internal corrosion of household plumbing systems; erosion of natural deposits; leaching from wood preservatives

    Cyanide

    Discharge from steel/metal, plastic and fertilizer factories

    Fluoride

    Erosion of natural deposits; water additive that promotes strong teeth; discharge from fertilizer and aluminum factories

    Lead

    Internal corrosion of household water plumbing systems; discharges from industrial manufacturers; erosion of natural deposits

    Mercury

    Erosion of natural deposits; discharge from refineries and factories; runoff from landfills and cropland

    Nickel

    Erosion of natural deposits; discharge from metal factories

    Nitrate

    Runoff and leaching from fertilizer use; leaching from septic tanks and sewage; erosion of natural deposits

    Nitrite

    Runoff and leaching from fertilizer use; leaching from septic tanks and sewage; erosion of natural deposits

    Perchlorate

    Perchlorate is an inorganic chemical used in solid rocket propellant, fireworks, explosives, flares, matches, and a variety of industries. It usually gets into drinking water as a result of environmental contamination from historic aerospace or other industrial operations that used or use, store, or dispose of perchlorate and its salts.

    Selenium

    Discharge from petroleum, glass, and metal refineries; erosion of natural deposits; discharge from mines and chemical manufacturers; runoff from livestock lots (feed additive)

    Thallium

    Leaching from ore-processing sites; discharge from electronics, glass, and drug factories

    Synthetic organic

    2,4-D

    Runoff from herbicide used on row crops, range land, lawns, and aquatic weeds

    2,4,5-TP (Silvex)

    Residue of banned herbicide

    Acrylamide

    Added to water during sewage/wastewater treatment

    Alachlor

    Runoff from herbicide used on row crops

    Atrazine

    Runoff from herbicide used on row crops and along railroad and highway right-of-ways

    Bentazon

    Runoff/leaching from herbicide used on beans, peppers, corn, peanuts, rice, and ornamental grasses

    Benzo(a)pyrene [PAH]

    Leaching from linings of water storage tanks and distribution mains

    Carbofuran

    Leaching of soil fumigant used on rice and alfalfa, and grape vineyards

    Chlordane

    Residue of banned insecticide

    Dalapon

    Runoff from herbicide used on right-of-ways, and crops and landscape maintenance

    Dibromochloropropane (DBCP)

    Banned nematocide that may still be present in soils due to runoff/leaching from former use on soybeans, cotton, vineyards, tomatoes, and tree fruit

    Di(2-ethylhexyl) adipate

    Discharge from chemical factories

    Di(2-ethylhexyl) phthalate

    Discharge from rubber and chemical factories; inert ingredient in pesticides

    Dinoseb

    Runoff from herbicide used on soybeans, vegetables, and fruits

    Dioxin [2,3,7,8-TCDD]

    Emissions from waste incineration and other combustion; discharge from chemical factories

    Diquat

    Runoff from herbicide use for terrestrial and aquatic weeds

    Endothall

    Runoff from herbicide use for terrestrial and aquatic weeds; defoliant

    Endrin

    Residue of banned insecticide and rodenticide

    Epichlorohydrin

    Discharge from industrial chemical factories; impurity of some water treatment chemicals

    Ethylene dibromide (EDB)

    Discharge from petroleum refineries; underground gas tank leaks; banned nematocide that may still be present in soils due to runoff and leaching from grain and fruit crops

    Glyphosate

    Runoff from herbicide use

    Heptachlor

    Residue of banned insecticide

    Heptachlor epoxide

    Breakdown of heptachlor

    Hexachlorobenzene

    Discharge from metal refineries and agricultural chemical factories; byproduct of chlorination reactions in wastewater

    Hexachlorocyclopentadiene

    Discharge from chemical factories

    Lindane

    Runoff/leaching from insecticide used on cattle, lumber, and gardens

    Methoxychlor

    Runoff/leaching from insecticide used on fruits, vegetables, alfalfa, and livestock

    Molinate [Ordram]

    Runoff/leaching from herbicide used on rice

    Oxamyl [Vydate]

    Runoff/leaching from insecticide used on field crops, fruits and ornamentals, especially apples, potatoes, and tomatoes

    Pentachlorophenol

    Discharge from wood preserving factories, cotton and other insecticidal/herbicidal uses

    Picloram

    Herbicide runoff

    Polychlorinated biphenyls [PCBs]

    Runoff from landfills; discharge of waste chemicals

    Simazine

    Herbicide runoff

    Thiobencarb

    Runoff/leaching from herbicide used on rice

    Toxaphene

    Runoff/leaching from insecticide used on cotton and cattle

    1,2,3-Trichloropropane

    Discharge from industrial and agricultural chemical factories; leaching from hazardous waste sites; used as cleaning and maintenance solvent, paint and varnish remover, and cleaning and decreasing agent; byproduct during the production of other compounds and pesticides.

    Volatile organic

    Benzene

    Discharge from plastics, dyes and nylon factories; leaching from gas storage tanks and landfills

    Carbon tetrachloride

    Discharge from chemical plants and other industrial activities

    1,2-Dichlorobenzene

    Discharge from industrial chemical factories

    1,4-Dichlorobenzene

    Discharge from industrial chemical factories

    1,1-Dichloroethane

    Extraction and degreasing solvent; used in manufacture of pharmaceuticals, stone, clay and glass products; fumigant

    1,2-Dichloroethane

    Discharge from industrial chemical factories

    1,1-Dichloroethylene

    Discharge from industrial chemical factories

    cis-1,2-Dichloroethylene

    Discharge from industrial chemical factories; major biodegradation byproduct of TCE and PCE groundwater contamination

    trans-1,2-Dichloroethylene

    Discharge from industrial chemical factories; minor biodegradation byproduct of TCE and PCE groundwater contamination

    Dichloromethane

    Discharge from pharmaceutical and chemical factories; insecticide

    1,2-Dichloropropane

    Discharge from industrial chemical factories; primary component of some fumigants

    1,3-Dichloropropene

    Runoff/leaching from nematocide used on croplands

    Ethylbenzene

    Discharge from petroleum refineries; industrial chemical factories

    Methyl-tert-butyl ether (MTBE)

    Leaking underground storage tanks; discharge from petroleum and chemical factories

    Monochlorobenzene

    Discharge from industrial and agricultural chemical factories and drycleaning facilities

    Styrene

    Discharge from rubber and plastic factories; leaching from landfills

    1,1,2,2-Tetrachloroethane

    Discharge from industrial and agricultural chemical factories; solvent used in production of TCE, pesticides, varnish and lacquers

    Tetrachloroethylene (PCE)

    Discharge from factories, dry cleaners, and auto shops (metal degreaser)

    1,2,4-Trichlorobenzene

    Discharge from textile-finishing factories

    1,1,1-Trichloroethane

    Discharge from metal degreasing sites and other factories; manufacture of food wrappings

    1,1,2-Trichloroethane

    Discharge from industrial chemical factories

    Trichloroethylene (TCE)

    Discharge from metal degreasing sites and other factories

    Toluene

    Discharge from petroleum and chemical factories; underground gas tank leaks

    Trichlorofluoromethane

    Discharge from industrial factories; degreasing solvent; propellant and refrigerant

    1,1,2-Trichloro-1,2,2-Trifluoroethane Vinyl chloride

    Discharge from metal degreasing sites and other factories; drycleaning solvent; refrigerant Leaching from PVC piping; discharge from plastics factories; biodegradation byproduct of TCE and PCE groundwater contamination

    Xylenes

    Discharge from petroleum and chemical factories; fuel solvent

    Disinfection Byproducts, Disinfection Byproduct Precursors, and Disinfectant Residuals

    Total trihalomethanes (TTHM)

    Byproduct of drinking water disinfection

    Haloacetic acids (five) (HAA5)

    Byproduct of drinking water disinfection

    Bromate

    Byproduct of drinking water disinfection

    Chloramines

    Drinking water disinfectant added for treatment

    Chlorine

    Drinking water disinfectant added for treatment

    Chlorite

    Byproduct of drinking water disinfection

    Chlorine dioxide

    Drinking water disinfectant added for treatment

    Control of disinfection byproduct precursors (Total Organic Carbon)

    Various natural and manmade sources

    Appendix 64481-B. Typical Origins of Contaminants with Secondary MCLs

    Contaminant

    Major origins in drinking water

    Aluminum

    Erosion of natural deposits; residual from some surface water treatment processes

    Color

    Naturally-occurring organic materials

    Copper

    Internal corrosion of household plumbing systems; erosion of natural deposits; leaching from wood preservatives

    Foaming Agents (MBAS)

    Municipal and industrial waste discharges

    Iron

    Leaching from natural deposits; industrial wastes

    Manganese

    Leaching from natural deposits

    Methyl-tert-butyl ether (MTBE)

    Leaking underground storage tanks; discharge from petroleum and chemical factories

    Odor--Threshold

    Naturally-occurring organic materials

    Silver

    Industrial discharges

    Thiobencarb

    Runoff/leaching from rice herbicide

    Turbidity

    Soil runoff

    Zinc

    Runoff/leaching from natural deposits; industrial wastes

    Total dissolved solids

    Runoff/leaching from natural deposits

    Specific conductance

    Substances that form ions when in water; seawater influence

    Chloride

    Runoff/leaching from natural deposits; seawater influence

    Sulfate

    Runoff/leaching from natural deposits; industrial wastes

Note: Authority cited: Sections 116271, 116350 and 116375, Health and Safety Code. Reference: Sections 116275 and 116470, Health and Safety Code.

History

1. New section and appendices A-G filed 4-26-2001; operative 5-26-2001 (Register 2001, No. 17). For prior history, see Register 94, No. 48.

2. Amendment of subsections (c)(2)-(3), (d)(1)(B), (d)(3), (e), (g)(3)-(4) and appendix A and repealer of appendices C-G filed 8-2-2006; operative 9-1-2006 (Register 2006, No. 31).

3. Amendment of Appendix 64481-A and amendment of Note filed 9-18-2007; operative 10-18-2007 (Register 2007, No. 38).

4. Amendment of section, Appendix 64481-A (including heading), Appendix 64481-B and Note filed 5-22-2012; operative 6-21-2012 (Register 2012, No. 21).

5. Amendment of section and Note filed 5-28-2014; operative 7-1-2014 (Register 2014, No. 22).

6. Change without regulatory effect amending subsections (a)(2), (b)(7), (d)(1) and (i)(3) and amending Note filed 6-2-2015 pursuant to section 100, title 1, California Code of Regulations (Register 2015, No. 23).

7. Change without regulatory effect amending Appendix 64481-A filed 9-11-2017 pursuant to section 100, title 1, California Code of Regulations (Register 2017, No. 37).

8. Amendment of Appendix 64481-A filed 12-14-2017; operative 12-14-2017 pursuant to Government Code section 11343.4(b)(3) (Register 2017, No. 50).

9. New subsections (b)(10)-(11), amendment of subsections (c) and (d)(2)(D), repealer of subsections (d)(2)(G)-(d)(2)(G)2., subsection relettering, amendment of newly designated subsection (d)(2)(G), new subsections (n)-(o)(6) and amendment of Appendix 64481-A filed 5-28-2021; operative 7-1-2021 (Register 2021, No. 22).

10. Change without regulatory effect amending subsection (i)(3) filed 7-12-2022 pursuant to section 100, title 1, California Code of Regulations (Register 2022, No. 28).

11. Amendment of subsections (o)-(o)(1), (o)(4)-(5), new subsections (p)-(p)(2) and amendment of Appendix 64481-A filed 7-24-2024; operative 10-1-2024 (Register 2024, No. 30).