Supplemental foods means those foods containing nutrients determined to be beneficial for pregnant, breastfeeding, and postpartumwomen, infants, and children, as prescribed by the Secretary of the United States Department of Agriculture. These foods are listed in the WIC Acceptable Food List, which is updated periodically by the Department.

Note: Authority cited: Sections 311 and 312, Health and Safety Code. Reference: Sections 311 and 312, Health and Safety Code.

History

1. New section filed 8-23-89; operative 8-23-89 (Register 89, No. 38).