Disqualification means the act of ending the Program participation of a participant, authorized food vendor, or authorized local agency, whether as a punitive sanction or for administrative reasons.

Note: Authority cited: Sections 311, 312 and 319, Health and Safety Code. Reference: Sections 311, 312, 314 and 319, Health and Safety Code.

History

1. New section 8-23-89; operative 8-23-89 (Register 89, No. 38).