- (a) An eligible individual who receives a meal shall be given the opportunity to contribute to the cost of the meal.
- (b) The nutrition services provider shall develop a suggested contribution. When developing this contribution amount, the income ranges of the older individuals in the community and the provider's other sources of income shall be considered.
- (c) A sign indicating the suggested contribution for eligible individuals, and the fee for guests, shall be posted near the contribution container at each congregate meal site. A guest fee shall cover all meal costs.
- (d) No eligible individual shall be denied participation because of failure or inability to contribute.
- (e) The provider shall ensure that the amount of the eligible participant's contribution is kept confidential.
- (f) The nutrition services provider shall establish written procedures to protect contributions and fees from loss, mishandling, and theft. Such procedures shall be kept on file at the provider's site.
- (g) All contributions and fees shall be identified as program income and used to increase the number of meals served, to facilitate access to such meals, and to provide nutrition-related supportive services.
Note: Authority cited: Sections 9102 and 9105, Welfare and Institutions Code. Reference: 42 U.S.C. 3030g-21; and 45 CFR 1321.67.
History
1. New section filed 1-8-2002; operative 2-7-2002 (Register 2002, No. 2).