1. (a) Each congregate meal provider shall:

   1. (1) Include procedures for obtaining the views of participants about the services received.
   2. (2) Not preclude the service of a meal to a participant who has failed to make a reservation when food is available.

2. (b) Each congregate meal site shall meet all of the following:

   1. (1) Have a paid staff or volunteer designated to be responsible for the day-to-day activities at each site, and physically be on-site during the time that Elderly Nutrition Program activities are taking place.
   2. (2) Have restrooms, lighting, and ventilation which meet the requirements of the CURFFL.
   3. (3) Have equipment, including tables and chairs, that is sturdy and appropriate for older individuals. Tables shall be arranged to assure ease of access and encourage socialization.

Note: Authority cited: Sections 9102 and 9105, Welfare and Institutions Code. Reference: 42 U.S.C. 3030g-21; and Section 113700 et seq., Health and Safety Code.

History

1. New section filed 1-8-2002; operative 2-7-2002 (Register 2002, No. 2).