1. (a) Participate in developing the AAA nutrition services policies, procedures, and standards.
2. (b) Participate in developing and evaluating the AAA Request for Proposal (RFP) concerning nutrition services, as described in Sections 7352 through 7364 of this Division.
3. (c) Participate in Area Plan development related to nutrition services, as described in Sections 7300 through 7320 of this Division.

4. (d) Annually monitor each nutrition services provider on-site to evaluate the provision of nutrition services. At a minimum, this annual monitoring shall include verification that:

   1. (1) Meals comply with the nutrition requirements of menus, as specified in Section 7638.5 below.
   2. (2) Food safety standards are in accordance with the CRFC.
   3. (3) The curriculum content of all staff training complies with subsection 7636.5(c) below.
   4. (4) All nutrition education services comply with Section 7638.11 below.
   5. (5) Nutrition screening scores are accurately collected from all participants in compliance with requirements in subsection 7636.1(b)(7) below.

The registered dietitian shall:

Note: Authority cited: Sections 9102 and 9105, Welfare and Institutions Code. Reference: Section 9400, Welfare and Institutions Code.

History

1. New section filed 1-8-2002; operative 2-7-2002 (Register 2002, No. 2).

2. Amendment of subsection (d)(2) filed 2-26-2007; operative 7-1-2007 (Register 2007, No. 9).