§ 16105

Cal. Code Regs. tit. 17, § 16105

Manner of Holding Bulk Ripe Olives.

Register 84, No. 27Authority cited: Sections 208, 26202 and 26209, Health and Safety Code. Reference: Sections 26050, 26209 and 26520, Health and Safety Code.State of California

All bulk ripe olives shall be held in kegs or barrels in a brine solution containing as a minimum 2 ½ percent salt (10 degrees salometer).

Note: Authority cited: Sections 208, 26202 and 26209, Health and Safety Code. Reference: Sections 26050, 26209 and 26520, Health and Safety Code.

History

1. New Note filed 7-3-84 (Register 84, No. 27).