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General Sanitary Requirements for Food Packing Establishments | Midpage
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California Code of Regulations
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Subchapter 2. Foods and Drugs
Group 1. Rules and Regulations
Article 8. Cannery Inspection Regulations
General Sanitary Requirements for Food Packing Establishments
General Sanitary Requirements for Food Packing Establishments
State of California
12490
Establishments and Premises in or on Which Food Products Are Prepared, Handled, Stored, or Packed Shall Be Maintained in a Sanitary Condition.
12495
Water Supply.
12500
Floors, Walls, Ceilings, Etc.
12505
Use of Poisonous Insecticides and Rodenticides in Food Processing Establishments.
12510
Animals in Plant.
12515
Sanitary Facilities.
12520
Areas, Equipment, and Operations to Be Sanitary.
12525
Personal Hygiene.
12530
Surroundings.
12535
Employment of Diseased Persons.
12540
Empty Container Storage.
12545
Tagging Insanitary Equipment.