Cal. Code Regs. tit. 17, § 12104 – Personnel Training. | Midpage

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California Code of Regulations

Subchapter 2. Foods and Drugs

Group 1. Rules and Regulations

Article 6.1. Local Enforcement of the Sherman Food, Drug and Cosmetic Law as IT Relates to Retail Food Establishments

§ 12104

Cal. Code Regs. tit. 17, § 12104

Personnel Training.

Register 84, No. 28Authority cited: Sections 208, 26202 and 26590, Health and Safety Code. Reference: Section 26590, Health and Safety Code.State of California

(a) Local health department personnel shall complete state approved training in the following areas:
1. (1) Enforcement of statutes and regulations relating to mislabeling, false advertising and adulteration of foods in retail food establishments.
2. (2) Observation and recording of violative conditions in narrative reports that can be used for legal actions.
3. (3) Determining alcoholic proof of liquor products for mislabeling and candling of full or partly filled liquor bottles to determine adulteration.
4. (4) Procedures for voluntary condemnation and destruction of violative food products.
5. (5) Procedures for the embargo of violative food products and the release of an embargo.
6. (6) Collection of representative official samples of violative food and potential adulterants.
7. (7) Completing official sample receipt forms and memorandum of instruction for laboratory examinations.
8. (8) Procedures for the forfeiture, condemnation and destruction of food found to be adulterated or misbranded.
9. (9) Preparation of statements of facts for referrals of violative conditions to the district attorney.

Note: Authority cited: Sections 208, 26202 and 26590, Health and Safety Code. Reference: Section 26590, Health and Safety Code.

History

1. New Note filed 7-12-84 (Register 84, No. 28).