1. (a) Apricot kernels sold or distributed into food channels are misbranded unless the package or container is conspicuously labeled: “Apricot kernels may be toxic; very low quantities may cause reactions.”

2. (b) Subsection (a) does not apply to:

   1. (1) Firms selling bulk apricot kernels for processing into macaroon paste or marzipan where the firms furnish to the Department upon its request, documentation acceptable to the Department, of its intended use as macaroon paste or marzipan, and the apricot kernels are clearly labeled:

      “Not suitable for food use without further processing.”

   2. (2) Fresh apricots or to apricot kernels added to canned apricots as an optional flavor agent.

Note: Authority cited: Section 26202, Health and Safety Code. Reference: Sections 26400 and 26520, Health and Safety Code.

History

1. New section filed 6-23-77; effective thirtieth day thereafter (Register 77, No. 26).

2. Amendment filed 9-24-85; effective thirtieth day thereafter (Register 85, No. 39).