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Article 2. Safety of Shellfish and Health of Employees | Midpage
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California Code of Regulations
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Chapter 5. Sanitation (Environmental)
Subchapter 1. Engineering (Sanitary)
Group 5. Sanitary Control of Shellfish
Article 2. Safety of Shellfish and Health of Employees
Article 2. Safety of Shellfish and Health of Employees
State of California
7719
Safety of Shellfish for Human Consumption.
7720
Persons Infected With Communicable Diseases.