Cal. Code Regs. tit. 17, § 8063
The approved processor must have and implement a Hazard Analysis Critical Control Point plan, which has been reviewed and approved by the Department, for every crab or crab product harvested from an area under a Department Evisceration Order. The content, at a minimum, must include all of the following:
Note: Authority cited: Sections 110460, 111224.6, 110065 and 131200, Health and Safety Code. Reference: Sections 110460, 110466 and 110474, Health and Safety Code.
1. New section filed 2-20-2025; operative 1-9-25 pursuant to Health and Safety Code section 111224.6(b). Submitted to OAL for filing and printing only pursuant to Government Code section 11343.8 (Register 2025, No. 8).