Policies and site-specific procedures shall be developed and implemented to ensure that appropriate work assignments are made and food handlers are adequately supervised. Food shall be prepared and/or served only under the immediate supervision of a staff member.

Note: Authority cited: Sections 210 and 885, Welfare and Institutions Code. Reference: Section 209, Welfare and Institutions Code.

History

1. New section filed 3-6-97; operative 4-5-97 (Register 97, No. 10).

2. Amendment of section heading and section filed 6-23-2003; operative 7-23-2003 (Register 2003, No. 26).

3. Amendment of section and Note filed 12-2-2013; operative 4-1-2014 (Register 2013, No. 49).

4. Amendment filed 11-14-2018; operative 1-1-2019 (Register 2018, No. 46).