Policies and procedures shall be developed and implemented to ensure that appropriate work assignments are made and food handlers are adequately supervised. Food shall be prepared and served only under the immediate supervision of a staff member.

Note: Authority cited: Section 6030, Penal Code. Reference: Section 6030, Penal Code.

History

1. Editorial correction of Note filed 9-30-82 (Register 82, No. 40).

2. Amendment of section heading and section filed 6-2-2005; operative 7-2-2005 (Register 2005, No. 22).