State Meat Inspection | Midpage

Collections
Arizona Revised Statutes

Article 2

State Meat Inspection

3-2041Chief veterinary meat inspector; appointment of inspectors; qualifications; bond 3-2042Inspection stamps and establishment numbers 3-2043Assignment of inspectors 3-2044Antemortem and postmortem inspection 3-2045Condemnation and appeal 3-2046Meat inspection rules; violation; classification 3-2047Application for state meat inspection service 3-2048Inspection of slaughtering establishments without state meat inspection service 3-2049Inspection fees 3-2050Requirements for exempt processors 3-2051Requirements for slaughtering establishments with state meat inspection service 3-2052Construction and remodeling of slaughtering establishments 3-2053Slaughtering and mixing prohibition 3-2054Requirements for meat processors 3-2055Cooperation with other public health authorities 3-2056Inspection of meat; reentry inspection 3-2057Transportation of meat 3-2058Inspection of sanitation