- 1. An infection control program that meets the requirements of this Section is established under the direction of an individual qualified according to policies and procedures;
2. An infection control program has a procedure for documenting:
- a. The collection and analysis of infection control data,
- b. The actions taken relating to infections and communicable diseases, and
- c. Reports of communicable diseases to the governing authority and state and county health departments;
- 3. Infection control documents are maintained for at least 12 months after the date of the document;
4. Policies and procedures are established, documented, and implemented:
a. To prevent or minimize, identify, report, and investigate infections and communicable diseases that include:
- i. Isolating a patient;
- ii. Sterilizing equipment and supplies;
- iii. Maintaining and storing sterile equipment and supplies;
- iv. Using personal protective equipment such as gowns, masks, or face protection;
- v. Disposing of biohazardous medical waste; and
- vi. Moving and processing soiled linens and clothing;
b. That specify communicable diseases, medical conditions, or criteria that prevent an individual, a personnel member, or a medical staff member from:
- i. Working in the hospital,
- ii. Providing patient care, or
- iii. Providing environmental services;
c. That establish criteria for determining whether a medical staff member is at an increased risk of exposure to infectious tuberculosis based on:
- i. The level of risk in the area of the hospital premises where the medical staff member practices, and
- ii. The work that the medical staff member performs; and
- d. That establish the frequency of tuberculosis screening for an individual determined to be at an increased risk of exposure;
5. Tuberculosis screening is performed for a personnel member or medical staff member:
- a. On or before the date the personnel member or medical staff member begins providing services at or on behalf of the hospital, and
- b. As part of a tuberculosis infection control program according to R9-10-113;
6. Soiled linen and clothing are:
- a. Collected in a manner to minimize or prevent contamination,
- b. Bagged at the site of use, and
- c. Maintained separate from clean linen and clothing and away from food storage, kitchen, or dining areas;
- 7. A personnel member washes hands or uses a hand disinfection product after each patient contact and after handling soiled linen, soiled clothing, or potentially infectious material;
8. An infection control committee is established according to policies and procedures and consists of:
- a. At least one medical staff member,
- b. The individual directing the infection control program, and
- c. Other personnel identified in policies and procedures; and
9. The infection control committee:
- a. Develops a plan for preventing, tracking, and controlling infections;
- b. Reviews the type and frequency of infections and develops recommendations for improvement;
- c. Meets and provides a quarterly written report for inclusion by the quality management program; and
- d. Maintains a record of actions taken and minutes of meetings.
An administrator shall ensure that:
Historical Note
Adopted effective February 23, 1979 (Supp. 79-1). Section repealed; new Section made by final rulemaking at 8 A.A.R. 2785, effective October 1, 2002 (Supp. 02-2). Section R9-10-230 renumbered to R9-10-233; new Section R9-10-230 renumbered from R9-10-229 and amended by exempt rulemaking at 19 A.A.R. 2015, effective October 1, 2013 (Supp. 13-2). Amended by exempt rulemaking at 20 A.A.R. 1409, pursuant to Laws 2013, Ch. 10, § 13; effective July 1, 2014 (Supp. 14-2). Amended by final expedited rulemaking at 28 A.A.R. 1113 (May 27, 2022), with an immediate effective date of May 4, 2022 (Supp. 22-2).