1. 1. Section 1, Active Managerial Control;
2. 2. Section 2, Introduction to HACCP;
3. 3. Section 3, The HACCP Principles;
4. 4. Section 4, The Process Approach - A Practical Application of HACCP;
5. 5. Section 5, FDA Retail HACCP Manuals;
6. 6. Section 6, Advantages of Using the Principles of HACCP;
7. 7. Section 7, Summary;
8. 8. Section 8, Acknowledgements; and
9. 9. Section 9, Resources and References.

The Department incorporates FC Annex 4 in whole:

Historical Note

Section repealed by final rulemaking at 7 A.A.R. 1719, effective October 3, 2001 (Supp. 01-2). New Section made by final rulemaking at 26 A.A.R. 1516, with an immediate effective date of July 8, 2020 (Supp. 20-3).