1. A. The Department incorporates FC Chapter 3 in whole, unless otherwise specified:

   1. 1. Part 3-1 Characteristics;
   2. 2. Part 3-2 Sources, Specifications, and Original Containers and Records;
   3. 3. Part 3-3 Protection From Contamination After Receiving in part;
   4. 4. Part 3-4 Destruction of Organisms of Public Health Concern;
   5. 5. Part 3-5 Limitation of Growth of Organisms of Public Health Concern;
   6. 6. Part 3-6 Food Identity, Presentation, and On-Premises Labeling;
   7. 7. Part 3-7 Contaminated Food; and
   8. 8. Part 3-8 Special Requirements for Highly Susceptible Populations.

2. B. In FC Part 3-3, the Department:

   1. 1. In paragraph 3-301.11(B), requires employees to use “non-latex SINGLE-USE gloves.”
   2. 2. In paragraph 3-304.15(E), requires “Latex gloves may not be used in direct contact with FOOD.”

Historical Note

New Section made by final rulemaking at 7 A.A.R. 1719, effective October 3, 2001 (Supp. 01-2). Section repealed; new Section made by final rulemaking at 26 A.A.R. 1516, with an immediate effective date of July 8, 2020 (Supp. 20-3).