1. A. The Department incorporates FC Chapter 2 in whole unless otherwise specified:

   1. 1. Part 2-1 Supervision;
   2. 2. Part 2-2 Employee Health in part;
   3. 3. Part 2-3 Personal Cleanliness;
   4. 4. Part 2-4 Hygienic Practices; and
   5. 5. Part 2-5 Responding to Contamination Events.

2. B. In addition to the requirements in FC Part 2-2, the Department in:

   1. 1. Section 2-201.12(B)(3), adds hepatitis A virus requirements specified in A.A.C. R9-6-343(B)(1) through (3);

   2. 2. Section 2-201.13(C)(2),

      1. a. Deletes “The FOOD EMPLOYEE provides to the PERSON IN CHARGE written medical documentation from a HEALTH PRACTITIONER that states the FOOD EMPLOYEE is free from Typhoid fever.P” and
      2. b. Adds Typhoid fever requirements in A.A.C. R9-6-388(A)(4)(a) and (b).

Historical Note

New Section made by final rulemaking at 7 A.A.R. 1719, effective October 3, 2001 (Supp. 01-2). Amended by final rulemaking at 9 A.A.R. 317, effective March 14, 2003 (Supp. 03-1). Amended by final rulemaking at 12 A.A.R. 2768, effective September 9, 2006 (Supp. 06-3). Amended by final rulemaking at 17 A.A.R. 2608, effective February 4, 2012 (Supp. 11-4). Amended by final rulemaking at 24 A.A.R. 1817, with an immediate effective date of June 8, 2018 (Supp. 18-2). Amended by final expedited rulemaking at 25 A.A.R. 1547, with an immediate effective date of June 5, 2019 (Supp. 19-2). Section R9-8-102 renumbered to R9-8-118; new Section made by final rulemaking at 26 A.A.R. 1516, with an immediate effective date of July 8, 2020 (Supp. 20-3).