1. A. A school facility that receives, stores, prepares, and serves food to students shall have the following fixtures and equipment:

   1. 1. One three-compartment sink,
   2. 2. One double-stack oven or a warming oven,
   3. 3. One dishwasher if reusable dishes and silverware are used,
   4. 4. One hot-food holding appliance,
   5. 5. One range with hood,
   6. 6. One refrigerator,
   7. 7. One freezer, and
   8. 8. One milk refrigerator.
2. B. An alternative may be substituted for any item in subsection (A) if the alternative enables the school facility to receive, store, prepare, and serve food to students.
3. C. A school facility that receives, stores, and serves food prepared off the school site may substitute equipment required for a warming kitchen for the items in subsection (A).

Historical Note

New Section made by exempt rulemaking at 8 A.A.R. 287, effective June 7, 2001 (Supp. 01-4). Amended by final expedited rulemaking at 26 A.A.R. 2963, with an immediate effective date of November 3, 2020 (Supp. 20-4). Amended by final rulemaking at 28 A.A.R. 3939 (December 30, 2022), effective February 5, 2023 (Supp. 22-4).