1. 1. Store or maintain packaging materials in a manner that fails to protect covered produce from being contaminated by known or reasonably foreseeable hazards;
2. 2. Store or maintain equipment and tools in a manner that fails to protect covered produce from being contaminated by known or reasonably foreseeable hazards;
3. 3. Allow personnel to perform assigned duties without adequate or appropriate training;
4. 4. Allow personnel to perform assigned duties without proper food safety apparel or hair restraints;
5. 5. Allow visitors to contaminate covered produce or food contact surfaces by known or reasonably foreseeable hazards;
6. 6. Allow a person with an applicable health condition to handle or contact covered produce or food contact surfaces;
7. 7. Allow a person who has not properly used toilet or hand washing facilities to handle or contact covered produce or food contact surfaces;
8. 8. Dispose of trash from hand washing facilities in a manner that fails to protect covered produce, food contact surfaces, agricultural water sources, or agricultural water distribution systems from being contaminated with known or reasonably foreseeable hazards;
9. 9. Improperly control or improperly dispose of trash, litter and waste in areas used for covered activities;
10. 10. Improperly control or improperly dispose of trash from toilet and hand washing facilities in areas not used for covered activities, but in areas that are part of the farm;
11. 11. Improperly maintain and service toilet facilities to ensure suitability of use;
12. 12. Improperly maintain and service hand washing facilities to ensure suitability of use;
13. 13. Improperly control pests in buildings in a manner that fails to protect covered produce from being contaminated by known or reasonably foreseeable hazards; or
14. 14. Complete records prior to the documented activity being performed.

The following is a nonexclusive list of practices, conditions or situations on a farm that, if corrective action is not taken, may increase the risk of contamination to covered produce. A regulated person shall not:

Historical Note

New Section made by exempt rulemaking at 26 A.A.R. 681, effective August 19, 2019; filed in the Office March 27, 2020 (Supp. 20-1).