1. 1. Use measures that fail to prevent contamination of covered produce and food contact surfaces with undesirable microorganisms of public health significance from a person with an applicable health condition;
2. 2. Allow the use of improper hygienic practices by personnel who handle or contact covered produce or food contact surfaces;
3. 3. Use untreated, improperly treated or contaminated biological soil amendments of animal origin;
4. 4. Allow the harvest of covered produce that is reasonably likely to be contaminated with known or reasonably foreseeable hazards as the result of an animal intrusion;
5. 5. Clean equipment and tools in a manner that fails to protect covered produce from being contaminated with known or reasonably foreseeable hazards;
6. 6. Dispose of waste from toilet facilities, in a manner that fails to protect covered produce, food contact surfaces, agricultural water sources, or agricultural water distribution systems from being contaminated with known or reasonably foreseeable hazards;
7. 7. Improperly manage grazing animals, working animals and domestic animals on areas where covered activities occur; or
8. 8. Improperly dispose of sewage or improperly control sewage in a manner that fails to protect covered produce, food contact surfaces, agricultural water sources, or agricultural water distribution systems from being contaminated with known or reasonably foreseeable hazards.

The following is a nonexclusive list of practices, conditions or situations on a farm that, if corrective action is not taken, are reasonably likely to increase the risk of contamination to covered produce. A regulated person shall not:

Historical Note

New Section made by exempt rulemaking at 26 A.A.R. 681, effective August 19, 2019; filed in the Office March 27, 2020 (Supp. 20-1).