1. 1. Keep covered produce separate from excluded produce, except when covered produce and excluded produce are placed in the same container for distribution; and
2. 2. Adequately clean and sanitize, as necessary, any food contact surfaces that contact excluded produce before using those food contact surfaces for covered activities on covered produce.

If the farm grows, harvests, packs or holds produce that is not covered in Articles 2 through 17 and also conducts any of those activities on covered produce, and the excluded produce is not grown, harvested, packed or held in accordance with Articles 2 through 17, the farm shall take measures during these covered activities, as applicable, to both:

Historical Note

New Section made by exempt rulemaking at 26 A.A.R. 681, effective August 19, 2019; filed in the Office March 27, 2020 (Supp. 20-1).