A. A licensed farm winery that conducts sampling of the product of the licensed farm winery on the premises of an off-sale retailer or a retailer with off-sale privileges, as allowed by A.R.S. § 4-244.04, shall ensure that:
- 1. No more than six ounces of the product of the licensed farm winery is served to each consumer each day,
- 2. An employee of the licensed farm winery serves or supervises the serving of the product of the licensed farm winery, and
- 3. There is no violation of A.R.S. Title 4 or this Chapter.
- B. As provided in A. R. S. § 4-205.04(C)(2), a licensed farm winery may provide samples of the product of the licensed farm winery on the premises of the farm winery.
- C. This Section is authorized by A.R.S. § 4-244.04.
Table A. Repealed
Historical Note
Table adopted by final rulemaking at 5 A.A.R. 386, effective January 8, 1999 (Supp. 99-1). Table A recodified from a position after R19-1-305 to a position after R19-1-317 under A.R.S. § 41-1011 at 8 A.A.R. 2636, effective May 30, 2002 (Supp. 02-2). Table A repealed by final rulemaking at 19 A.A.R. 1355, effective July 6, 2013 (Supp. 13-2).
Historical Note
New Section made by final rulemaking at 19 A.A.R. 1338, effective July 6, 2013 (Supp. 13-2). Amended by final expedited rulemaking 30 A.A.R. 389 (March 1, 2024), with an immediate effective of February 9, 2024 (Supp. 24-1).