Liquid or semiliquid cooking and food wastes category
Arkansas Code § 8-6-207; Arkansas Code § 8-6-602; Arkansas Code § 8-6-610
- (a) Applicability. Containerized or noncontainerized liquids that are no longer fit for human or animal consumption, or for the use for preparation thereof, or have been condemned by the Department of Health, may be disposed of in a Class 1 landfill, provided the landfill has been notified in advance of its intended shipment and has an approved operating plan for the bulking and conditioning of the waste prior to commencement of waste disposal operations.
(b) Applicable materials. Specific items of this category include but are not limited to the following:
- (1) Beverages of all types;
- (2) Waste cooking fats;
- (3) Grease trap skimmings;
- (4) Human or animal food products;
- (5) Frozen food processing waste;
- (6) Cannery pomace wastes;
- (7) Hatchery waste; and
- (8) Packing and killing plant offal.
- (c) Regulatory requirements. The treatment and disposal of liquid wastes shall be in accordance with 8 CAR § 60-420.
- (d) Disposal method. The waste shall be spread across the working face of the landfill and shall not be concentrated in one (1) area for disposal.
- (e) Transportation requirements. Wastes in the above category that are suitable for rendering shall be transported in such a manner to avoid spillage.