The employee or permit holder of the permitted establishment must collect the following information when taking a customer’s order under 3 CAR § 3-402 or 3 CAR § 3-404:

1. (1) Name of person making the order;
2. (2) Address where delivery is to occur;
3. (3) Phone number of the person making the order;
4. (4) Date of birth for the person making the order; and
5. (5) Payment information.