(a) A permit holder authorized to sell alcoholic beverages with the purchase of a meal under 3 CAR § 3-402 is limited to the following quantities per sale:

1. (1) Seventy-two ounces (72 oz.) of beer, malt beverage, or hard cider, or the equivalent of one (1) standard six-pack;
2. (2) Seven hundred fifty milliliters (750 ml) of wine, or the equivalent of one (1) standard bottle; and

3. (3)

   1. (A) Thirty-two ounces (32 oz.) of spirituous liquors or the equivalent of four (4) eight-ounce drinks.
   2. (B) “Spirituous liquors” includes mixed drinks or specialty drinks that are made by the permit holder at the premises and does not include unmixed spirits or spirits in the manufacturer’s original container.