3 CAR § 2-806 – Hard cider manufacturing tap room — Application

(a) The hard cider manufacturer permittee may include one (1) tap room at its main facility and may operate a restaurant in conjunction with its tap room.
(b) The hard cider manufacturer permittee shall complete an application for a hard cider manufacturer tap room.
(c) The same posting, publication, and notice requirements of applicants for a retail beer permit shall apply to hard cider manufacturer tap room applicants.
(d)
1. (1) Hard cider manufacturer permittees shall designate a managing agent for the tap room and permittees shall notify the Alcoholic Beverage Control Division of any change in the managing agent.
2. (2) The managing agent shall either live in the same county as the location of the tap room or within thirty-five (35) miles of the tap room.
(e)
1. (1) Upon submission to the division of the required application and completion of the posting, publication, and notice requirements, the Director of the Alcoholic Beverage Control Division may issue an endorsement to the hard cider manufacturer permittee for the operation of a hard cider manufacturer tap room.
2. (2) The endorsement shall be posted on the premises of the tap room in compliance with the specifications set forth in 3 CAR § 1-307.
(f) If the director refuses to issue the tap room endorsement to the hard cider manufacturer permittee, the director’s decision may be appealed to the Alcoholic Beverage Control Board pursuant to 3 CAR § 1-605.