As used in this subpart:

1. (1)

   1. (A) “Hard cider manufacturer” means an establishment in Arkansas that:

      1. (i) Does not produce for sale more than forty-five thousand (45,000) barrels per year of hard cider, the alcoholic content of which does not exceed twenty-one percent (21%);
      2. (ii) Manufactures at its licensed facility no less than thirty-five percent (35%) of its hard cider to be sold in the state; and
      3. (iii) Has a permit to manufacture, import, transport, store, and sell to a wholesaler, jobber, distributor, or retailer hard cider to be used and sold for beverage purposes as authorized under this section.

   2. (B) In addition, the hard cider manufacturer permittee may:

      1. (i) Include one (1) tap room at its facility and may operate a restaurant in conjunction with its tap room;
      2. (ii) Maintain one (1) separate manufacturing facility;
      3. (iii) Export hard cider manufactured by the manufacturer out of the state; and
      4. (iv) Sell for on-premises and off-premises consumption as provided in Arkansas Code § 3-4-611.