1. (a) Each operator of a small brewery is allowed to manufacture beer, malt beverage products, and hard cider in limited quantities.
2. (b) The operator shall be allowed to brew one (1) or more varieties of beer, malt beverage products, and hard cider, but in any event shall not brew more than forty-five thousand (45,000) barrels for all products per year.
3. (c) For purposes of this section, a year is determined to be a calendar year beginning on January 1 of each year and ending on December 31 of the same year.
4. (d) The forty-five thousand (45,000) barrel limitation applies to all beer, malt beverages, and hard ciders brewed, including test runs.

Codification Notes: This section as promulgated prior to codification into the Code of Arkansas Rules provided as follows: "(Adopted 9-16-15)"