1. (a) Microbrewery-restaurant operators may can or bottle beer for off-premises consumption.
2. (b) In order to comply with all applicable state rules and federal regulations, microbrewery-restaurant operators will be required to adopt a label design to be approved by the Director of the Alcoholic Beverage Control Division under the provisions of 3 CAR § 2-211.
3. (c) In addition, the microbrewery-restaurant operator may design a trademark, logo, graphic design, or representation or other symbol to be used on point-of-sale advertising items inside the restaurant, in newspaper advertisements, billboards, or other printed media, which shall identify the beer or malt beverage which is brewed at the microbrewery-restaurant and sold in the restaurant portion of the business for consumption on or off the premises as provided by law.
4. (d) Such trademark, logo, graphic design, or other symbol or label shall be allowed as a limited exemption to the private label prohibition contained in 3 CAR § 2-212.
5. (e) Such graphic design, trademark, logo, or label design shall be submitted for approval by the director.
6. (f) In addition, the microbrewery-restaurant operation must secure a certificate of label approval, or complete items as may be required by the Alcohol and Tobacco Tax and Trade Bureau of the Department of the Treasury.
7. (g) Additional labels made after the first application for trademark, label, or design shall have the graphic design for the product approved by the director prior to the sale of the product in the restaurant.

Codification Notes: This section as promulgated prior to codification into the Code of Arkansas Rules provided as follows: "(Amended 7-19-95)"