A microbrewery-restaurant operation shall be allowed to dispose or sell the products that it brews by the following methods:

1. (1) A permittee may sell beer or malt beverages in draft form at the restaurant for on-premises consumption only;
2. (2) The permittee may can or bottle beer or malt beverage products and may sell those products in brewery-sealed packages at retail to the customer for consumption off the premises;

3. (3)

   1. (A) The permittee may distribute beer and malt beverage products to charities and nonprofit corporations on the same basis as a manufacturer under the provisions of 3 CAR § 2-302(b)(3) or the microbrewery-restaurant may sell for resale the products that it manufactures to charitable or nonprofit organizations holding valid special event permits as provided for by the Alcoholic Beverage Control Division, except they may not sell to nonprofit organizations holding private club licenses except as provided in subdivision (4) of this section.
   2. (B) The sale of said products shall be limited to the duration of the particular special event permitted activity;
4. (4) The permittee may sell at retail by the drink or by the package products produced on the premises of the microbrewery-restaurant at fairs and food and beer festivals with the permission and the consent of the management of events; and
5. (5) The permittee may sell beer, malt beverages, hard cider, and ready-to-drink products of its own manufacture to a wholesaler dealer licensed by this state for the purpose of resale to other retail license holders as set forth by Arkansas Code §§ 3-4-605 and 3-5-101, dealing with wholesale distribution of beer, malt beverages, and hard cider.

Codification Notes: Subdivision (4) as promulgated prior to codification into the Code of Arkansas Rules provided as follows: "(Amended 9-16-15)" This section as promulgated prior to codification into the Code of Arkansas Rules provided as follows: "(Adopted 9-16-15)"